Food Network +1 Thursday

Buying goods from home

Buying goods from home

Ina Garten prepares Greek food using simple supermarket ingredients which double up for a surprise house-warming party

A dazzling after-work meal to impress a friend's colleagues. It's Ina to the rescue - after all what are friends for?

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and a brownie pizza

Ree creates four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes

Jamie Oliver demonstrates recipes for rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver prepares sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies

Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and a brownie pizza

Ree creates four recipes featuring meat. She makes a mashup of steak with creamed greens pasta and uses ground beef in taco tomatoes

Molly Yeh teams a corndog hot dish and fried green beans with spicy ranch aioli and tangy pickle roll-ups

Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Mary opens her garden to host a village fete and shares her flair for turning easy dishes into spectacular crowd-pleasers, and has a lesson in the art of making authentic pizzas

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

In search of the ultimate light bite, Marcus Wareiing visits Port de Sóller to try their famous red prawns and gets a masterclass in ham in the market

Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin

Guy visits a spot that is serving up hearty home cooking with a healthy spin. Next, he checks out a Mexican joint that is located inside a gas station

Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes

Four chefs go head-to-head in a holiday-themed showdown. The final two chefs must make a holiday brunch using only one ingredient from each aisle

Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business

Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder in Colorado, Memphis fried chicken and Greek kebabs out of Houston, Texas - all via video chat

Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home