Food Network +1 Tuesday

Buying goods from home

Buying goods from home

American chef Ina Garten brightens up a turkey with truffle butter, and prepares delicious sausage stuffed mushrooms to go on the side

Ina Garten demonstrates how to make a fantastic winter feast on a small budget

Ree makes dinner in real time, starting at the end with dessert. She also makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

Noel Fielding and Sandi Toksvig host biscuit week in the culinary competition, where the contestants are challenged to prepare a luxurious chocolate-coated signature bake

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her recipes include chewy, crunchy chocolate cookies

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

Ree makes dinner in real time, starting at the end with dessert. She also makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts

Molly and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. Molly makes crispy roasted chicken and her own Wonderbar dessert

Molly puts the final touches on Bernie's farm-to-table menu. It includes a wild rice burger, green goddess salad, good bistro fries and sprinkle cake donuts

The duo take the road to Nashville, Tennessee, where they learn about the roots of country music, cook biscuits and gravy and visit the Grand Ole Opry stage

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio

Four chefs compete against each other. First they make a seven-item lunch, then surf and turf. In the final round they cook regional burgers

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly

Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX

Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home