Food Network +1 Thursday

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Buying goods from home

Ina cooks farm fresh food including scalloped tomatoes and crisp salad, and she hosts her very own question and answer session

Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn

Ree prepares for cocktail hour with delicious dishes. They include barbecue shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade

Jamie Oliver reveals recipes for crispy Parma pork with minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears

Jamie Oliver prepares sizzling chicken fajitas, grilled peppers, salsa, rice and beans, plus prawn cocktail, king prawns and sun-dried pan bread

The travelling chef visits Dallas, and heads to Southfork, the location made famous in the TV series Dallas. James gets a tour before cooking in the grounds of the ranch

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

Simon King and Dave Myers are on the Yorkshire coast, cooking moules mariniere with triple-cooked chips, a langoustine salad, and a beer and miso chicken with grilled aubergine

Noel Fielding and Sandi Toksvig host Dairy Week, which culminates in the bakers having to concoct an intricate showstopper usually found at the centre of Indian weddings

Rachel learns what is really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits

The travelling chef visits Dallas, and heads to Southfork, the location made famous in the TV series Dallas. James gets a tour before cooking in the grounds of the ranch

The chef tours Asia, beginning in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas

John is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish - butter chicken

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn

Ree prepares for cocktail hour with delicious dishes. They include barbecue shrimp cocktail, buffalo chicken meatball skewers and blueberry-basil limeade

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie''salad' and sausage and broccolini pizza pockets

Simon King and Dave Myers are on the Yorkshire coast, cooking moules mariniere with triple-cooked chips, a langoustine salad, and a beer and miso chicken with grilled aubergine

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The chef tours Asia, beginning in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas

John is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish - butter chicken

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon

Four chefs try to win a spot in the finale. They roll the dice to prepare a seafood special and try to make a hot sandwich without a key ingredient

Chef Robert ambushes Jodi, the owner of Theresa's Restaurant in Bradenton, Florida, after her friend puts out a call for help

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home