Food Network +1 Sunday
Freesat
149
Sky
240
7:00 AM
Girl Meets Farm
Molly Yeh celebrate Purim with a pizza pool part
Molly Yeh celebrate Purim with a pizza pool party. The menu includes garlic stuffed crust pickle pizza, creamy white bean dip and deep-fried onion rings
7:30 AM
Girl Meets Farm
Molly Yeh's sister visits the farm
Molly Yeh's sister visits the farm, so she cooks up a Greek-inspired meal for the occasion. She starts with yoghurt marinated chicken skewers and feta salad pittas
8:00 AM
Girl Meets Farm
Molly makes nostalgic favourites for a campy talent show on the farm
Molly makes nostalgic favourites for a campy talent show on the farm. She cooks up pizza-inspired mozzarella mac and cheese and s'mores ice cream pie for dessert
8:30 AM
Girl Meets Farm
It's Molly's birthday and she's celebrating with a big bagel brunch
It's Molly's birthday and she's celebrating with a big bagel brunch. The feast includes her indulgent bacon, egg and cheese bagels and a fluffy pistachio cake
9:00 AM
Nadiya's Time to Eat
Nadiya Hussain shares time-saving recipes
Nadiya shares her top time-saving recipes. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with a fast-food fix
9:30 AM
Nadiya's Time to Eat
Nadiya Hussain demonstrates easy bakes that can be rustled up in no time
Nadiya shares her top time-saving bakes to make life easier. They include a decadent banana tarte Tatin with the quickest ice cream ever
10:00 AM
Nadiya's Time to Eat
Nadiya Hussain demonstrates time-saving recipes for an easy end to the day
Nadiya Hussain demonstrates time-saving recipes for an easy end to the day, including a zingy beetroot pasta, a salmon poke bowl, and an indulgent chocolate mousse
10:30 AM
Nadiya's Time to Eat
Recipes to take the stress out of impressing guests.
Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle
11:00 AM
Nadiya's Time to Eat
Recipes to take the stress out of impressing guests.
Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle
11:30 AM
Nadiya's Time to Eat
Nadiya Hussain shares her favourite sweet and delicious recipes
Nadiya Hussain shares her favourite recipes for when she wants to whip up something sweet and delicious, including colourful milkshake funnel cakes
12:00 PM
Marcus in the Med: Mallorca
Marcus discovers Mallorcan breakfasts including tomato toast
Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo
12:30 PM
Marcus Wareing's Tales from a Kitchen Garden
The chef brings in some sheep to produce his favourite meat, lamb
Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb
1:00 PM
James Martin's United Cakes of America
Part one of two. The chef visits a diner for a pancake breakfast
Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast
1:30 PM
James Martin's United Cakes of America
Part two of two. The chef feasts on a Jewish holiday honey cake
Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class
2:00 PM
James Martin's United Cakes of America
James learns about Boston cream pie
The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts
2:30 PM
James Martin's United Cakes of America
The chef samples a boozy rum cake in Boston
The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit
3:00 PM
James Martin's United Cakes of America
The chef learns about doughnuts in Salem
The chef learns that Salem is famous for its doughnuts, as well as its witches
3:30 PM
James Martin's Mediterranean
The chef sets off on a Mediterranean tour, starting in Ibiza
On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes
4:00 PM
The Great British Bake Off
Twelve contestants battle it out to be named Britain's best amateur baker
Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau
5:00 PM
The Great British Bake Off
The 11 remaining home bakers tackle biscuit week
The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats
6:00 PM
The Great British Bake Off
The 10 remaining competitors reach Bread week
The 10 remaining home-bakers reach Bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale
7:00 PM
The Great British Bake Off
The nine remaining competitors face dessert week
The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack
8:00 PM
The Great British Bake Off
The remaining home-bakers are challenged to work with alternative ingredients
The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients
9:00 PM
Marcus in the Med: Mallorca
Marcus discovers Mallorcan breakfasts including tomato toast
Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo
9:30 PM
Marcus Wareing's Tales from a Kitchen Garden
The chef brings in some sheep to produce his favourite meat, lamb
Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb
10:00 PM
Hairy Bikers' Meals on Wheels
The kitchen struggles to cope with the extra workload
The kitchen struggles to cope with the extra workload created by the duo's new menus, and council bosses demand to see an increase in service volunteers
11:00 PM
Guy's Grocery Games
Four thrifty chefs battle it out to win $20,000
Four thrifty chefs battle it out to win $20,000. They are given only one five-minute shop and $60 to buy groceries to last them the entire competition
12:00 AM
Guy's Grocery Games
Four chefs travel back in time to Flavourtown to compete for $20,000
Four chefs travel back in time to Flavourtown to compete for $20,000. They must revisit their childhood and conjure up a classic dish with limited ingredients
1:00 AM
Man v Food
Casey Webb pays a visit to Oakland, California
Casey Webb pays a visit to Oakland, California, where he faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge
1:30 AM
Man v Food
Casey Webb explores Lake Tahoe's best eats
Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple
2:00 AM
Man v Food
Casey Webb heads to Las Vegas
Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall
2:30 AM
Man v Food
In Tampa, Casey Webb devours the ultimate Cuban platter
In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge
3:00 AM
Diners, Drive-Ins and Dives
Guy travels to Texas to visit a restaurant that serves worldwide recipes
Guy travels to Houston, Texas, to visit a restaurant that serves worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails
3:30 AM
Diners, Drive-Ins and Dives
Guy's trying out all kinds of scratch-made specialties on this trip
Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich