Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Ina Garten prepares a Thanksgiving turkey roulade with roasted vegetables and cranberry conserve

Ina Garten prepares a nostalgic birthday dinner for a friend

Ree has a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and four-cheese flatbreads

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast

A trip to Hampshire gives the chef an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

Rachel shares her recipe for a chocolate cherry coupe. Later, she meets an award-winning chocolatier who specialises creating non-dairy treats

The chef heads towards Louisiana's swamplands, before travelling to the nearby city of Lafayette, where he visits the family run smokehouse, Johnson's Boucaniere

With its colonial history and wealth, Macau is the ideal place for John to explore fusion cookery

John returns to Thailand, the home of his favourite Asian cuisine, where he explores the markets, helps prepare alms and shares his take on a classic Thai curry

Ree has a busy day cooking for hungry teenagers. She serves up tasty chilli pie burritos, honey pecan chicken strips, and pizza grilled cheese

Ree makes a special Italian-inspired dinner for two. Her date night chicken pasta is accompanied by a colourful everything antipasto salad and four-cheese flatbreads

Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks

Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

With its colonial history and wealth, Macau is the ideal place for John to explore fusion cookery

John returns to Thailand, the home of his favourite Asian cuisine, where he explores the markets, helps prepare alms and shares his take on a classic Thai curry

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

Dave Myers and Si King visit the Stackpole Inn in Pembrokeshire, and plan to introduce the owners and head chef to the local food producers

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that is making creative cocktails and honey butter chicken biscuits

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Chef Robert Irvine faces the challenge of saving America's most desperate restaurants from failure in just two days and with a budget of only $10,000

On a trip to Houston, Guy stops by a barbecue joint that cooks brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee

Guy is in Salt Lake City to visit a Venezuelan spot that makes amazing arepas. A Nashville joint is putting their own twist on Jamaican specialties

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home