Food Network Tuesday

Ina Garten shows how to prepare a thank you breakfast basket

Ina Garten makes portable and delicious food that can be carried straight to her desk-bound friends in a paper bag

Ree makes recipes for two. For sharing, there is a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes

Ree and the children serve up eats with just eight ingredients. There are a colourful clementine sprinkle cake and cheesy stuffed pasta

Jamie Oliver prepares Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Jamie Oliver prepares green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels

The chef's culinary journey takes him to the city of San Francisco, where he explores the city's famous Chinatown, before visiting the Ghiradelli Chocolate Festival

In search of the ultimate light bite, Marcus Wareiing visits Port de Sóller to try their famous red prawns and gets a masterclass in ham in the market

Marcus embraces a slower-paced life at his smallholding. He brings in new apple trees to the orchard, gets a lesson in edible flowers and cooks his favourite dessert, tart tatin

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The chef's culinary journey takes him to the city of San Francisco, where he explores the city's famous Chinatown, before visiting the Ghiradelli Chocolate Festival

Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly

Ree makes recipes for two. For sharing, there is a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes

Ree and the children serve up eats with just eight ingredients. There are a colourful clementine sprinkle cake and cheesy stuffed pasta

Molly celebrates her new book release with a few favourites dishes. They include rotisserie chicken fattoush, classic beef tot hotdish and honey cupcakes

Molly Yeh hosts a Middle Eastern-inspired brunch extravaganza. She makes falafel waffles with creamy lemon yogurt slaw and chocolate rose buns

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

The food writer celebrates the everyday food and ingredients she has always loved, beginning by travelling to Scotland to sample shellfish and venison

The seafood chef visits a fish market in Looe, Cornwall, and challenges women in Suffolk to a pork test

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

Dave Myers and Si King head to Norfolk, hunting for local produce for creative country pub chef Jake, to help him keep the menu fresh for his 40-seat restaurant

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities

In Portland, Guy checks out a place serving chicken sandwiches and hush puppies. Later, he visits three sisters who put their own unique spin on pizza

The chefs must turn a fruitcake into a New Year's dinner. Then, the final two chefs must make a holiday brunch, using only one ingredient from each aisle

Robert helps the owners of So Natural Organic Restaurant in Texas to increase their operating efficiency. Plus, helps them to make their food healthy

Guy visits a food truck in Portland that serves Norwegian speciality wraps, before he tastes some authentic Iranian cuisine in Florida

Guy visits a place that is putting their own twist on the Philly cheesesteak. Later he meets a 70-year-old icon who is serving authentic Chinese meals

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten goes back to basics creating favourites for the BBQ for her bridge friends who are on hand to sample the grilled food

Ina Garten goes back to basics with fresh herbs from the garden as she demonstrates how to make tasty and aromatic meals