Food Network Friday

Ina Garten prepares breakfast on the grill which is packed with warming, meaty flavours

Ina Garten prepares basic pasta recipes and turns them into dishes which are perfect food that all the family can enjoy

Ree showcases a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs

Jamie Oliver prepares smoked salmon, Yorkshire pudding, beets and asparagus, as well as Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

In Henley, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts

Ree showcases a range of simple dishes, starting with creamy lemon chicken and sweet potato and mushroom carbonara

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge. She starts with a savoury char Siu sandwich and BEC fried rice

Molly Yeh creates treats on the sweetest day of the year, making a roasted red pepper white bean dip and chocolate chunk cherry cobbler

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Noel Fielding and Matt Lucas host the grand final, in which the three remaining bakers must construct magnificent dessert towers

The food writer celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to making an easy sticky toffee pudding

The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty

The chef prepares a special turbot and scallop ragout for the Royal Navy, in celebration of Trafalgar Day

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder in Colorado, Memphis fried chicken and Greek kebabs out of Houston, Texas - all via video chat

Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Robert Irvine travels to Escondido, California, to help a novice restaurant owner completely transform her struggling retro diner

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii

Guy is in South Dakota to visit the state's first Ethiopian joint. Later, he checks out the unique comfort food at a Midwest-Southern restaurant

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly Yeh is kicking off the new year with a bang, making her tangy English muffin jam rolls and satisfying miso salmon grain bowls

Molly Yeh makes a Midwest-Italian inspired feast. The menu includes spaghetti and juicy meatballs and charred broccolini on creamy homemade ricotta