Food Network Monday

The American chef shares a selection of recipes for desserts which are the perfect end to any meal

Ina Garten goes back to basics on recipes that work for kids and for adults too

Ree makes her mother's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti

Ree dishes up four tasty ideas for dinner. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers

Jamie Oliver demonstrates how to prepare seared Asian tuna, coconut rice with vegetables, ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates how to cook spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled vegetables and salsa

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

Si King and Dave Myers set out to revive the home delivery service. The duo head to Welwyn Garden City, the birthplace of Meals on Wheels

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The 2019 edition of the culinary competition begins with cake week, with the contestants creating the birthday cake they wish they had received as a child for their showstoppers

Rachel Khoo explores the world of chocolate. This time, she finds new ways to pair chocolate with other flavours, and makes dishes such as chocolate cardamom meringues

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Ree makes her mother's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti

Ree dishes up four tasty ideas for dinner. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers

Molly Yeh uses the delicious flavours of Poland to create a comforting feast. She creates a hearty meal of white borscht soup and tangy sauerkraut pancakes

Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing. She cooks up wild rice pancakes with cherry compote

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb

Fatigue sets in as the chefs face hours seven and eight while turning one bag of ingredients into three distinct meals for judge Scott Conant

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii

Guy is in South Dakota to visit the state's first Ethiopian joint. Later, he checks out the unique comfort food at a Midwest-Southern restaurant

Four competitors who checked out early are given a second chance. The games are chosen at random by Guy Fieri's Wheel of Redemption

Robert Irvine journeys to San Diego to meet a cafe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

American chef Ina Garten brightens up a turkey with truffle butter, and prepares delicious sausage stuffed mushrooms to go on the side

Ina Garten demonstrates how to make a fantastic winter feast on a small budget