Food Network Sunday

Molly Yeh celebrate Purim with a pizza pool party. The menu includes garlic stuffed crust pickle pizza, creamy white bean dip and deep-fried onion rings

Molly Yeh's sister visits the farm, so she cooks up a Greek-inspired meal for the occasion. She starts with yoghurt marinated chicken skewers and feta salad pittas

Molly makes nostalgic favourites for a campy talent show on the farm. She cooks up pizza-inspired mozzarella mac and cheese and s'mores ice cream pie for dessert

It's Molly's birthday and she's celebrating with a big bagel brunch. The feast includes her indulgent bacon, egg and cheese bagels and a fluffy pistachio cake

Nadiya shares her top time-saving recipes. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with a fast-food fix

Nadiya shares her top time-saving bakes to make life easier. They include a decadent banana tarte Tatin with the quickest ice cream ever

Nadiya Hussain demonstrates time-saving recipes for an easy end to the day, including a zingy beetroot pasta, a salmon poke bowl, and an indulgent chocolate mousse

Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle

Nadiya Hussain demonstrates recipes to take the stress out of impressing guests, including raspberry cheesecake croissants, a satay chicken tray bake and a fuss-free cheat's trifle

Nadiya Hussain shares her favourite recipes for when she wants to whip up something sweet and delicious, including colourful milkshake funnel cakes

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

The chef ventures into a hotel kitchen in Boston to learn why the city's cream pie is called the state dessert of Massachusetts

The chef samples a boozy rum cake and meets two brothers at a distillery who are reviving Boston's tradition for making the spirit

The chef learns that Salem is famous for its doughnuts, as well as its witches

On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

The 10 remaining home-bakers reach Bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Setting out to bring in new livestock and expand the range of produce, the chef decides to bring in some sheep to produce his favourite meat, lamb

The kitchen struggles to cope with the extra workload created by the duo's new menus, and council bosses demand to see an increase in service volunteers

Four thrifty chefs battle it out to win $20,000. They are given only one five-minute shop and $60 to buy groceries to last them the entire competition

Four chefs travel back in time to Flavourtown to compete for $20,000. They must revisit their childhood and conjure up a classic dish with limited ingredients

Casey Webb pays a visit to Oakland, California, where he faces a towering banana split, a hot-off-the-grill molcajete and spring roll warfare with the Lumpia Challenge

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple

Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall

In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge

Guy travels to Houston, Texas, to visit a restaurant that serves worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten makes lasagne with a Greek twist, and an arugula and watermelon feta salad

Ina Garten prepares bite size nibbles, including chocolate and peanut cupcakes